Oh yeah, burgers! Quite delectable! Read all about it!
Shopping for groceries, I thought that they would for sure have veggie burgers and thought I would try one. When I saw them, I was surprised not because local stores sell them, but because it contains milk! I cannot eat something with cows involved, that goes beyond my diet!
Luckily, "Eat, Drink, & Be Vegan" has a variety of burger recipes in their cookbook. I chose this one because it means AWESOME (that's the name of this burger). Also, I was intrigued that is patty was made of primarily brown rice, so this should be interesting...
Oh my, I believe this recipe took the longest time, from cooking the rice to saute the vegetables and adding spices that cover the brown rice taste (oregano, sage). Put it altogether, form them to patties, and grill them!
Salivating in my mouth, the smell was aromatic, grilling them to perfection. Place the pattie on a bun, added lettuce and some daiya cheese, with a side order of fries. The fries were pretty simple, cut them, salt, and toss in coconut oil. What makes them known as "popcorn" would be the smell when they are almost baked, exactly like buttered popped kernels - delicious! Unfortunately, I burnt most of them, saving only the best for a photo opt:
If these cannot be produced for home baking, at least put them in restaurants! Yes, they're that good!
Rating: Burger: 5 out of 5
Fires: 3½ out of 5