This may look unappetizing, but this is seriously delicious! Click the link to read more about it!
Jambalaya traditionally has seafood and all kinds of meat, while this one consisted of beans and a variety of vegetables. This comes from the cookbook "Eat, Drink, & Be Vegan" by Deena Burton, and so far it has been off to a good start.
Although the recipe calls for kidney beans, I used cooked beans that come in a can with tomato sauce, rinsing them and adding them before the meal was cooked to perfection.
The preparation for this meal required a lot of chopping, from celery, onions, and tomatoes (they called for canned diced tomatoes, but that's not worth buying at all). In the end, it was worth it.
Unfortunately, I realized that this dish wasn't 100% vegan when a friend of mine told me that Worcestershire sauce isn't vegan (sad!) Apparently, one of the ingredients is from fish, but it was only 1½ tablespoons, which is OK, right?
Anyways, this was smooth, having a perfect balance of satisfying all taste buds in the stomach to creating this warmth in your stomach. Truly delicious, and worth making again!
Rating: 5 out of 5